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Egg Whites & Almond Cakes with Coffee Butter Cream
Egg Whites & Almond Cakes with Coffee Butter Cream

Before you jump to Egg Whites & Almond Cakes with Coffee Butter Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

You can see results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to egg whites & almond cakes with coffee butter cream recipe. To make egg whites & almond cakes with coffee butter cream you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. You need 4 Egg Whites
  2. Provide 1/3 cup Caster Sugar
  3. You need 1/4 cup Self-Raising Flour
  4. Provide 1 cup (100 g) Almond Meal
  5. You need <Coffee Butter Cream>
  6. Prepare 30 g Unsalted Butter *softened
  7. Get 1 pinch Salt
  8. Get 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water
  9. Take 1 teaspoon Rum *OR Bourbon, Brandy, etc
  10. Get 1/2 cup Icing Sugar
  11. Get 1/4-1/2 teaspoon Milk *only if required
Steps to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan.
  2. Combine Self-Raising Flour and Almond Meal in a large bowl.
  3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine.
  4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each.
  5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely.
  6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth.
  7. Sandwich the cream with 2 cakes.

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