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Rum and Raison Bread pudding, with Custard
Rum and Raison Bread pudding, with Custard

Before you jump to Rum and Raison Bread pudding, with Custard recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We all know that consuming healthy meals can help us feel better within our bodies. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. But whenever you eat almonds, you do not feel like you should sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional state can sometimes be lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rum and raison bread pudding, with custard recipe. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rum and Raison Bread pudding, with Custard:
  1. Get day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
  2. You need Rum
  3. Provide Raisins
  4. Prepare milk
  5. Take granulated sugar
Steps to make Rum and Raison Bread pudding, with Custard:
  1. Soak the raisins in thr Rum for 30 mins
  2. Break the bread up and put them in an oven dish
  3. Add the milk to the dish with the bread, and stir well.
  4. When time is up, add the raisins to the bread mixture and sugar.
  5. Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
  6. Leave to cool, then make your custard, have custerd hot or cold.

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