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Before you jump to Mini pineapple upside-down cakes w/homemade whipped cream recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Wholesome eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mini pineapple upside-down cakes w/homemade whipped cream recipe. To make mini pineapple upside-down cakes w/homemade whipped cream you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Mini pineapple upside-down cakes w/homemade whipped cream:
- Get cake
- You need brown sugar
- You need melted butter
- Get 20oz can crushed pineapple (drained with all juice reserved)
- Take yellow cake mix (or pineapple flavor mix)
- You need eggs
- Prepare veg oil
- Prepare reserved juice (add a lil water to make the amount needed)
- Provide whipped cream
- Take container heavy whipping cream
- You need sugar
- Get sour cream or greek yogurt
- Use vanilla extract
- Take rum extract
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
Pineapple Upside Down Cake Recipe Demonstration - Joyofbaking.com. How to Make the BEST Carrot Cake with Cream Cheese Frosting! These miniature versions of classic pineapple upside-down cake are delightfully buttery and moist, so easy to whip up, and a great kitchen project to Homemade vs. Mini Pineapple Upside-Down Cakes. this link is to an external site that may or may not meet accessibility guidelines. Pineapple Upside Down Cake is a classic American classic recipe, and has the most perfect light, but moist crumb, and is filled with delicious pineapple The topping of this pineapple upside down cake is made with brown sugar and butter.
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