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Before you jump to Little Apple Pies using Frozen Puff Pastry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to little apple pies using frozen puff pastry recipe. To make little apple pies using frozen puff pastry you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Little Apple Pies using Frozen Puff Pastry:
- Take 2 Frozen puff pastry (150 g per sheet)
- You need 1 Apple (preferably Jonathan)
- Use 1 tsp Butter
- Take 25 grams Sugar
- Prepare 1 dash Cinnamon powder
- Get 1 tsp Rum
- You need 1 Cake crumbs (finely crumbled sponge cakes)
- Get 1 Egg
Instructions to make Little Apple Pies using Frozen Puff Pastry:
- Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
- Heat butter in a frying pan and sauté the apples lightly.
- Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
- After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
- Transfer the apple into a shallow container and let it cool thoroughly.
- Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
- Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
- Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.
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