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Before you jump to No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between goodies. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to no-bake cheesecake recipe. To cook no-bake cheesecake you need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make No-Bake Cheesecake:
- Provide Crust base
- Take graham cracker or digestive biscuit
- Get unsalted butter, melted
- Prepare brown sugar, optional
- Get Cheesecake
- Use (2 tbsp+1 tsp) water
- Prepare gelatin powder
- Get cream cheese, room temperature
- Use granulated sugar
- Use lemon juice, optional
- Get plain yogurt
- Get (1/2 cup+2 tbsp) whipping cream
Instructions to make No-Bake Cheesecake:
- Youtu.be/xpxJWbWrqwM
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
We love the caramelized flavor of Biscoff cookies rather than graham crackers in the crust, but whatever. I'm adding more cheesecakes to the archives! My no bake strawberry cheesecake is also one that you must try. It's all the rage during the hot summer months. This easy No Bake Cheesecake Recipe is hands down the best!
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