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Before you jump to No bake cheesecake pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy lots of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Evidently, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to no bake cheesecake pie recipe. To make no bake cheesecake pie you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook No bake cheesecake pie:
- Take vanilla baking chips
- Take cream cheese
- Prepare cool whip
- Prepare Graham cracker crust
Instructions to make No bake cheesecake pie:
- In a heavy saucepan melt baking chips medium low heat until creamy.
- Add in cream cheese and mix with baking chips on low heat.
- Once the mixture is creamy and well combined take off burner and fold in cool whip. Mix until all ingredients are blended.
- Pour mixture into graham cracker crust. Refrigerate overnight. Top with cherry pie filing or your favorite toping
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