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Easy No Bake-Cheesecake Pie
Easy No Bake-Cheesecake Pie

Before you jump to Easy No Bake-Cheesecake Pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy eating encourages a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to easy no bake-cheesecake pie recipe. To cook easy no bake-cheesecake pie you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy No Bake-Cheesecake Pie:
  1. Prepare store bought graham cracker crust
  2. Provide Philadelphia cream cheese
  3. Get cap-fulls of concentrated lemon juice
  4. Take sugar
  5. Get vanilla pudding mix
  6. Get prepared vanilla pudding
Instructions to make Easy No Bake-Cheesecake Pie:
  1. (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool.
  2. Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated.
  3. Add your 6-9 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed.
  4. Scoop filling into your store bought crust. Freeze for 1-2 hours or refrigerate overnight.

Fresh strawberries are tossed in a simple homemade glaze with a hint of lemon and piled high on the cheesecake layer. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. I thought this recipe was very easy to make. I didn't have any trouble getting it to get thick.

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