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Before you jump to Striped No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to striped no-bake cheesecake recipe. To make striped no-bake cheesecake you need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Striped No-Bake Cheesecake:
- Prepare Cream cheese
- Use grams+20 grams Granulated sugar
- Use Egg white
- Provide Egg yolk
- Prepare Lemon juice
- Use Powdered gelatin
- Provide Kit Kat bars (small)
Steps to make Striped No-Bake Cheesecake:
- Return the cream cheese to room temperature or microwave for about 30 seconds (at 500-600 W).
- Line the molds with pieces of plastic wrap cut about 20cm long. Line each mold with 5 sticks of Kit Kats spaced evenly.
- Sprinkle the gelatin powder into 3 tablespoons of water (not listed), and microwave for 30 seconds to dissolve.
- Add 20 g of granulated sugar, egg yolks, and lemon juice in order to Step 1, thoroughly stirring between each addition.
- Add in Step 3, and mix well.
- Add the egg whites to another bowl, add in the remaining 10 g of granulated sugar in 2 batches, and thoroughly whip until peaks form.
- Add Step 5 to Step 6, and mix with a spatula until evenly distributed.
- Pour in half of the mixture to Step 2. Let chill in the fridge for more than an hour to solidify.
- Flip it over, remove the plastic wrap, and arrange onto plates. Decorate with fruit (not listed) or anything you like.
- This time I used mini sized Kit Kat bars. You can also use regular-sized Kit Kats cut in half.
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