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Before you jump to White chicken karhai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to white chicken karhai recipe. You can have white chicken karhai using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook White chicken karhai:
- Use Oil
- Take Ginger garlic
- Get Green chilli paste
- You need Chicken
- Take Salt 1 tsp or to taste
- You need Cumin
- You need Yoghurt
- You need Coriander
- You need Black pepper
- You need Ginger (julienne cut) 2 inch piece or as preferred
- Take Tetra pack cream 4 tbs
- Use Lemon juice 1 tbs (optional)
- Use Garam masala
- Prepare Green chilli
Instructions to make White chicken karhai:
- Heat oil in a wok, add chicken and fry until it turns golden. Add ginger garlic paste, green chilli paste and salt. Cook for 6-8 mins on medium flame.
- In bowl, add yoghurt, black pepper, roasted and crushed cumin and coriander crushed and mix well. Add yoghurt in chicken and mix well.
- Cook for 6-8 mins or until yoghurt water dries out and chicken is tender. You can add 1-2 tbsp water if required.
- Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs - cook for few mins.
- White chicken karahi is ready to serve with roti chapati or naan.
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