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No-Bake Grapefruit Passion Fruit Cheesecake
No-Bake Grapefruit Passion Fruit Cheesecake

Before you jump to No-Bake Grapefruit Passion Fruit Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to no-bake grapefruit passion fruit cheesecake recipe. To make no-bake grapefruit passion fruit cheesecake you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No-Bake Grapefruit Passion Fruit Cheesecake:
  1. Use Crust
  2. Provide 4 oz oreo or lotus cookies
  3. You need 3 Tbsp butter
  4. Provide Jelly
  5. You need 5 g gelatin powder
  6. Take 1/2 cup grapefruit juice
  7. Provide 1 Tbsp sugar
  8. Use Cheesecake Filling
  9. You need 5 oz cream cheese
  10. Get 1/4 cup passion fruit mix
  11. Use 1/2 cup heavy cream
  12. Prepare 1 Tbsp sugar
  13. Prepare 7 g gelatin
  14. Use Topping
  15. Prepare 1/8 cup passion fruit mix
  16. Use 1/2 cup water
  17. Use 1 1/2 Tbsp sugar
  18. Take 4 g gelatin powder
Instructions to make No-Bake Grapefruit Passion Fruit Cheesecake:
  1. Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
  2. Crust: - 1. Mix butter with cookie crumbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
  3. Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
  4. Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.

Since simple no-bake cakes are my absolute favorite summer dessert, I'm sharing today this creamy vegan cheesecake with mango and passion fruit flavor. It's a pretty similar recipe as usual, but different shape and flavor, which means it's a totally new dessert! Puree the mango and passion fruit juice in a food processor until smooth. Add the cream cheese and continue to process until smooth. The cheesecake is made with passionfruit and lemon Jell-O, for the crust and side of the cake I simply used store bought Jaffa cookies.

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