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Before you jump to Kiwi and Mousse No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to kiwi and mousse no-bake cheesecake recipe. You can have kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:
- Use Crust:
- Get 100 grams Biscuits
- Get 50 grams Butter
- Provide No-Bake Cheese Batter:
- Get 100 grams Cream cheese
- Use 120 grams Plain yogurt
- Provide 150 grams Heavy cream
- Provide 60 grams Granulated sugar
- Provide 15 grams Lemon juice
- Prepare 3 grams Gelatin
- Prepare 15 grams Water
- Use Kiwi Syrup:
- Provide 2 Kiwi
- Take 10 grams Honey
- Provide 1 dash Lemon juice
Steps to make Kiwi and Mousse No-Bake Cheesecake:
- Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
- Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
- Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
- Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
- Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
- Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
- Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
- Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
- This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.
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