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Before you jump to My Special Authentic No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably choose many food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my special authentic no-bake cheesecake recipe. You can have my special authentic no-bake cheesecake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare My Special Authentic No-Bake Cheesecake:
- Take The base:
- You need 100 grams Biscuits
- Take 50 grams Unsalted butter
- Get No-bake Cheesecake Batter
- Prepare 200 grams Cream cheese
- Get 70 grams Sugar
- Provide 50 grams Yogurt
- Provide 50 ml Milk
- Get 1 tbsp Lemon juice
- Use 5 grams Gelatin
- Take 30 ml Water
- Get 200 ml Heavy cream
Steps to make My Special Authentic No-Bake Cheesecake:
- Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened.
- Pack Step 1 into a mold using the back of a spoon, and chill in the fridge.
- Whip the heavy cream in another bowl until soft peaks form.
- Combine the water and gelatin, and dissolve in the microwave or in a hot water bath.
- Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more.
- Add in the lemon juice and gelatin, and mix well.
- Add Step 6 to the bowl from Step 3, and stir well until it all mixes together.
- Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours.
- It's done.
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