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Mini no bake cheesecake
Mini no bake cheesecake

Before you jump to Mini no bake cheesecake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run may be much healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mini no bake cheesecake recipe. To cook mini no bake cheesecake you need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mini no bake cheesecake:
  1. You need 1 cup cream cheese
  2. Get 1 cup whipped cream
  3. Provide 1/2 cup condensed milk
  4. Provide 1 pack plain biscuits
  5. Provide 1/4 cup melted butter
  6. Provide Cup cake liners
  7. Prepare Fresh fruits (for serving)
Instructions to make Mini no bake cheesecake:
  1. In a bowl add the softened cream cheese and beat till fluffy
  2. Slowly start adding the milk and beat till incorporated
  3. In a separate bowl whip the whipping cream till stiff peak
  4. Gently fold the whipped cream to the cream cheese mixture
  5. Using a food processor or rolling pin process the biscuits till soft
  6. Add the melted butter and mix
  7. Scoop a table spoon of the biscuit in to your cupcake liners
  8. Use the back of the spoon to press the biscuits down.
  9. Add a scoop of the cream cheese and gently tap the muffin tray to have even layers
  10. Freeze in the freezer till firm
  11. You can serve them with fresh fruits, whipped cream or Carmel sauces

Definitely add extra cream cheese for thickness, and account for extra mix. I made three cheesecakes with my mix. Also, I swapped out Graham Crackers for Golden Oreos, and added sprinkles. This no bake cheesecake recipe is IT. It's everything you want in a cheesecake - it's mini, it's clean, it's no bake, and it's vegan, too!

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