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Before you jump to White Chocolate No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to white chocolate no-bake cheesecake recipe. To make white chocolate no-bake cheesecake you need 15 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare White Chocolate No-Bake Cheesecake:
- You need Base:
- Use 100 grams Oreos
- Take 40 grams Butter
- Prepare No-bake batter:
- Prepare 150 grams Cream cheese
- Use 100 grams Sour cream
- Provide 1 tbsp Lemon juice
- Use 2 Egg yolk
- Use 50 grams Granulated sugar
- Provide 150 grams Milk
- Provide 3 boxes White chocolate
- Use 150 grams Heavy cream
- Provide 8 grams Gelatin
- Provide 60 grams Water
- Use 1 Ladyfinger biscuits
Steps to make White Chocolate No-Bake Cheesecake:
- Wrap the mold in aluminum foil so it will not spill out.
- Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together.
- Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer).
- Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve.
- Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath.
- Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens.
- Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat.
- Add Step 7 to Step 6 a bit at a time while stirring.
- Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture).
- Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl).
- Add Step 9 to Step 10, and stir together.
- Thicken it by placing the bottom of the bowl in a cold water bath (ice water).
- Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..)
- It is done..
- It is really pretty if you decorate with the edges with ladyfinger biscuits!
- You can also make it in an 18 cm round mold… I topped this one with macarons!
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