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Before you jump to Strawberry Heart No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase many items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to strawberry heart no-bake cheesecake recipe. To cook strawberry heart no-bake cheesecake you only need 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Strawberry Heart No-Bake Cheesecake:
- Prepare Cream cheese
- You need Heavy cream
- Prepare Sugar
- You need Gelatin
- Prepare For the heart
- Provide Strawberries
- Prepare Cream cheese
- Use Gelatin
- Use For the base
- Use Plain biscuits (cookies)
- Get Butter
Steps to make Strawberry Heart No-Bake Cheesecake:
- Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
- Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
- Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well.
- Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon.
- Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
- Soften the 200 g of cream cheese in the microwave.
- Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
- Take the frozen strawberry hearts from the molds.
- Sink the strawberry hearts into the cheesecake base, slowly and vertically.
- Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
- Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
- Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft.
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