Hello everybody, welcome to my recipe page, looking for the perfect Cranachan Cheesecake (no-bake) recipe? look no further! We provide you only the perfect Cranachan Cheesecake (no-bake) recipe here. We also have wide variety of recipes to try.
Before you jump to Cranachan Cheesecake (no-bake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making some small changes can positively impact everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything straightaway or that you should completely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cranachan cheesecake (no-bake) recipe. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cranachan Cheesecake (no-bake):
- Use Biscuit Base
- Prepare hobnobs
- Take melted butter
- Provide strong honey
- Use Cheesecake Filling
- Prepare full-fat cream cheese
- Take icing sugar
- Take double cream
- You need good quality single malt whisky
- Get strong honey
- Use I tsp vanilla extract
- Get Juice and zest of 1 orange
- Use Raspberry Jam swirl
- Use frozen raspberries
- You need honey
- Take lemon juice
- Provide whisky
- Get To decorate
- Take fresh raspberries
Instructions to make Cranachan Cheesecake (no-bake):
- Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
- To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
- To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
- Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
- Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
- Once set, top with fresh raspberries.
If you find this Cranachan Cheesecake (no-bake) recipe helpful please share it to your good friends or family, thank you and good luck.