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Roll Cake with No-Bake Cheesecake Filling
Roll Cake with No-Bake Cheesecake Filling

Before you jump to Roll Cake with No-Bake Cheesecake Filling recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that having healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. Regarding almonds, however, they wont cause you to really miss a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional state can sometimes be lifted simply by eating almonds.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to roll cake with no-bake cheesecake filling recipe. You can cook roll cake with no-bake cheesecake filling using 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Roll Cake with No-Bake Cheesecake Filling:
  1. Prepare Batter for roll cake
  2. Get Whole egg
  3. Prepare Granulated sugar
  4. Prepare Cake flour
  5. Use Cornstarch
  6. Provide No bake cheesecake
  7. You need Philadelphia cream cheese
  8. Take Granulated sugar
  9. Get Heavy cream
  10. Take Lemon juice
  11. You need pack Yogurt (from a 3-pack)
  12. Provide Gelatin powder
Steps to make Roll Cake with No-Bake Cheesecake Filling:
  1. First, make the spongecake. Line a baking sheet with parchment paper.
  2. Mix the eggs very well and then add the granulated sugar.
  3. Whip the mixture with a hand mixer for about 10 minutes in a double boiler. The eggs will be cooked if the water temperature is too high, so it should be around 50 - 60°C.
  4. Remove the bowl from the hot water and keep whipping for another 10 minutes. Turn the mixer to low. The bubbles will change from large to small, and the texture becomes thick. Divide into half.
  5. Sift the flour and cornstarch and add to the bowl, mix gently with a spatula and do not knead. Add the rest of the egg, and mix well by scooping up from the bottom.
  6. Pour the batter into the baking sheet. Flatten the surface with a spatula. Don't take too long as the bubbles will collapse.
  7. Bake for 10-15 minutes in the preheated oven at 180°C. I baked for 12 minutes while checking the color.
  8. Gently remove the parchment paper soon after baking and put the cake into a plastic bag to avoid drying. Handle the cake gently.
  9. Make no-bake cheesecake. Dissolve the gelatin in 50 ml of hot water.
  10. Mix the cream cheese until it becomes creamy, then add the granulated sugar. If the cream is too hard, mix it in a double boiler.
  11. Whip the heavy cream until it becomes a soft meringue, and add to the bowl.
  12. Add the pack of yogurt, mix it in, add the dissolved gelatin little by little and stir it in. It's soft at this point so chill the mixture for 1 hour in fridge.
  13. The cream cheese will be set after chilling in the fridge, so mix lightly with a spatula. Spread the cheesecake mixture on the spongecake evenly, leaving about 1.5 cm at the edge.
  14. Roll up the sponge cake gently, wrap it over parchment paper with plastic wrap, and rest for more than 3 hours (if possible one night) in the fridge.
  15. It's done. It looks simple, but the inside is no-bake cheesecake. It's win-win!

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