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Chocolate / Rasberry / White Chocolate No Bake Cheesecake
Chocolate / Rasberry / White Chocolate No Bake Cheesecake

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We hope you got insight from reading it, now let’s go back to chocolate / rasberry / white chocolate no bake cheesecake recipe. To cook chocolate / rasberry / white chocolate no bake cheesecake you only need 24 ingredients and 26 steps. Here is how you do it.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Provide CRUST
  2. Provide can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
  3. Provide melted butter, salted or unsalted
  4. Take FOR CHOCOLATE CHEESECAKE
  5. Get semi sweet chocolate chips
  6. Provide cream cheese, at room temperature
  7. Provide confectioner's sugar
  8. You need vanilla extract
  9. You need cold heavy whipping cream
  10. Prepare FOR THE RASBERRY CHEESECAKE
  11. Provide cream cheese, at room temperature
  12. Provide rasberry jam
  13. Get confectioner's sugar
  14. Take vanilla extract
  15. You need cold heavy whipping cream
  16. You need FOR THE WHITE CHOCOLATE CHEESECAKE
  17. Take white chocolate, chopped, not chips
  18. Get cream cheese, at room temperature
  19. Use confectioner's sugar
  20. Take vanilla extract
  21. You need FOR GARNISH
  22. Provide fresh rasberries
  23. Get chocolate shavings
  24. Provide semi sweet chocolate melted for drizzling
Instructions to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
  3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
  4. MAKE CHOCOLATE CHEESECAKE
  5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
  6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
  7. Beat in melted chocolate
  8. Beat cream until it holds firm peaks
  9. Fold cream into cream cheese / chocolate mixture until uniform in color
  10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
  11. MAKE RASBERRY CHEESECAKE
  12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
  13. In another bowl beat cream until it holds firm peaks
  14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
  15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
  16. MAKE WHITE CHOCOLATE CHEESECAKE
  17. Melt white chocolate in the microwave just until smooth, cool to room temperature
  18. Beat cream cheese, confectioner's sugar and vanilla until smooth
  19. Beat in white chocolate
  20. Beat cream until it holds firm peaks
  21. Fold into white chocolate/cream cheese mixture until well blended
  22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
  23. Remove sides of springform pan
  24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

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