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Before you jump to No-Bake Cheesecake with Strained Yogurt recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that having healthy foods can help us really feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is a snack many people ignore. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts and seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to no-bake cheesecake with strained yogurt recipe. To make no-bake cheesecake with strained yogurt you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No-Bake Cheesecake with Strained Yogurt:
- Get Plain yogurt
- Get Non-dairy whipped cream (or heavy cream)
- You need Sugar
- Take Gelatin powder
- Prepare Water
- Take Lemon juice
- Get Buttery biscuits
- You need Butter
Instructions to make No-Bake Cheesecake with Strained Yogurt:
- Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).
- Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator.
- Soak the gelatin in 2 tablespoons of water.
- Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.
- In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.
- Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.
- Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden.
- Once it is firm, it's done. Slice it up however you prefer.
- Optionally, serve with jam or fruit sauce.
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