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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Just about the most popular snack foods is low fat yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Mushroom Soup:
- Use onion, sliced thinly
- Take butter
- You need mushrooms, sliced
- You need celery, sliced (optional)
- Prepare flour
- Get milk
- Provide vegetable or chicken broth (or more milk)
- You need Salt & Pepper
- Use Fresh parsley for garnish
Instructions to make Creamy Mushroom Soup:
- Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
- Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
- Sprinkle in the flour and mix will with the vegetables.
- Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
- Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
- Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!
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