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Lotus biscoff cheesecake (no bake)
Lotus biscoff cheesecake (no bake)

Before you jump to Lotus biscoff cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to lotus biscoff cheesecake (no bake) recipe. You can have lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lotus biscoff cheesecake (no bake):
  1. Prepare Biscuit crust
  2. Use 200 gm Lotus biscuits
  3. Prepare 3 tbsp Butter (melted)
  4. Get Biscoff cream cheese layer
  5. Provide 150 gm Cream cheese
  6. You need 100 ml Whipping cream
  7. Use 2 tbsp Icing sugar
  8. Provide 3 tbsp Lotus biscoff spread
  9. Get 1 tsp Vanilla essence
  10. You need Lotus biscoff spread layer(first)
  11. Take 2 tbsp Lotus biscoff spread
  12. Provide Cream cheese layer
  13. Use 100 gm Cream cheese
  14. Take 100 ml Whipping cream
  15. Take 1 tbsp Lemon juice
  16. Use 1/2 tsp Vanilla essence
  17. Use Lotus biscoff spread layer (final)
  18. Take 2 tbsp Lotus biscoff spread
Instructions to make Lotus biscoff cheesecake (no bake):
  1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
  2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
  3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
  4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
  5. Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
  6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
  7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
  8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
  9. Keep in the refrigerator for overnight or minimum 4 hours.
  10. Decorate as you like and enjoy this delicious treat.

Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavor. Its unique caramelized taste is loved all over the world. This CRAZY creamy & indulgent Biscoff Cheesecake recipe is a no bake delight that's easy to make yet seriously impressive! In this post you'll learn how to make the creamiest most luxurious, no bake Biscoff Cheesecake you've EVER tasted! It's far easier to make than you might think and takes next.

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