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No Bake Mango Cheesecake
No Bake Mango Cheesecake

Before you jump to No Bake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out many items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to no bake mango cheesecake recipe. You can cook no bake mango cheesecake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare No Bake Mango Cheesecake:
  1. Take Mango pulp of ripe mangoes
  2. Use Agar agar for the mango and the cream cheese layers
  3. You need Lemon juice
  4. Use Icing sugar or plain sugar
  5. Get Vanilla essence
  6. Use For the base: Biscuit crumbs of digestive biscuits
  7. Provide Melted butter
Steps to make No Bake Mango Cheesecake:
  1. Crush the biscuits in a blender, add in melted butter. Mix well and add it as the base in a springform pan. Press with the back of a spoon. Let it chill in the refrigerator for 20 minutes.
  2. Combine the cream cheese, vanilla essence, lemon juice along with the sugar and beat it using a hand blender or a whisk. Do not overbeat. Bloom the gelatin by adding a tbsp of it to the cold water. After 2 to 3 minutes add it to the cream cheese mixture and mix well.
  3. Pour the cheese layer on the biscuit base and keep it in the fridge to set. Blend the mango pulp and pour it on the top of the cheese layer. Follow the same method of mixing the gelatin in it. Do not add sugar to the mango pulp. If you feel the need then just add a tbsp or two.
  4. Allow it to set in the refrigerator overnight. Slice it and enjoy the next day with your family and friends alike.

To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. The mango cheesecake recipe is without eggs, gelatin and a no bake version.

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