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Very Rich No-Bake Cheesecake with Royal Milk Tea
Very Rich No-Bake Cheesecake with Royal Milk Tea

Before you jump to Very Rich No-Bake Cheesecake with Royal Milk Tea recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to very rich no-bake cheesecake with royal milk tea recipe. To cook very rich no-bake cheesecake with royal milk tea you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
  1. Get Cream cheese
  2. Take tea bag Tea bag (Earl Gray)
  3. You need Heavy cream
  4. You need Sugar
  5. Get Lemon juice
  6. Provide Graham cracker
  7. Use Unsalted butter
  8. Use Gelatin
  9. Prepare Water
Steps to make Very Rich No-Bake Cheesecake with Royal Milk Tea:
  1. Make a graham cracker crust. Put the crackers in a plastic bag and crush into small pieces. Add butter in the bag, and rub the bag to mix the butter and crackers. Press and pack the mixture into the bottom of a cake pan, and chill in the refrigerator.
  2. Brew a super rich royal milk tea. Heat heavy cream in a small pan without bringing it to a boil. Put a tea bag in the pan and let it steep while gently stirring the bottom of the pan (adjust the brewing time to your tastes).
  3. Heat cream cheese in the microwave. Whisk the cream cheese until smooth. Add sugar and mix.
  4. Soak the gelatin in 50 ml water to soften. Microwave for 30 seconds.
  5. While you are working through Steps 3 and 4, let the royal milk tea cool. Strain the tea and add to the whisked cream cheese. Mix well, add lemon juice and mix again.
  6. While you are working through Step 5, the gelatin is cooling, so stir into the mixture you made at Step 5, and mix together briskly.
  7. Take out the cake pan from the refrigerator, and pour the mixture quickly into the pan. Drop the cake pan several times from a height of 10 cm to release air bubbles. Chill in the refrigerator to harden.
  8. If you brew tea in a microwave, soak a tea bag in hot water. Cover with plastic film, and microwave for about 20 seconds. Pour the tea into the heavy cream in a heat resistant container. Microwave for 1 minute.
  9. The quickest way to brew tea is to take out loose tea leaves from the tea bag after soaking in hot water. Put the tea leaves in the heavy cream, and microwave.

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