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Creamy Mushroom Soup
Creamy Mushroom Soup

Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that eating healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. You can have creamy mushroom soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Mushroom Soup:
  1. Get onion, chopped
  2. Get green onion, chopped
  3. Prepare garlic, minced
  4. Use stalk celery, finely chopped
  5. Provide package of mushrooms
  6. Provide cauliflower
  7. Use chicken broth
  8. Get vegetable broth
  9. You need milk
  10. Take sprigs thyme
  11. Prepare butter
  12. You need salt and pepper
Steps to make Creamy Mushroom Soup:
  1. Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
  2. Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
  3. Add onions and cook another 5 minutes on low, until translucent.
  4. Add garlic, green onions, and celery. Cook another 3 minutes.
  5. Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
  6. Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
  7. Serious yumsters.

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