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Before you jump to No-Bake Blueberry Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to no-bake blueberry cheesecake recipe. You can have no-bake blueberry cheesecake using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare No-Bake Blueberry Cheesecake:
- Prepare 1 cup Crushed graham crackers
- You need 1/4 cup dari creme
- Get 1 packages cream cheese
- Provide 1 packages all-purpose cream
- You need 1 packages unflavored gulaman
- Take 3/4 cup condensed milk
- Provide 1 egg
- Take 1 blueberry filling
Steps to make No-Bake Blueberry Cheesecake:
- Dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes.
- Mix butter and graham ang press it in the pan.
- Mix condensed milk and all-purpose cream. Then add cream cheese.
- Mix together until smooth
- Beat the egg
- Pour the creamcheese,condensed milk and all purpose cream in a pan and bring it to simmer at medium fire
- Add gradually the gelatin mixture and mix until boiling
- Remove the pan from fire. Then mix the egg gradually.
- Pour everything into the pan.
- Then pour the blueberry filling. Put it in inside the fridge. For best result, leave it overnight.
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