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Before you jump to No-Bake Blueberry Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to no-bake blueberry cheesecake recipe. You can have no-bake blueberry cheesecake using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make No-Bake Blueberry Cheesecake:
- Provide 1 cup Crushed graham crackers
- Get 1/4 cup dari creme
- Get 1 packages cream cheese
- Get 1 packages all-purpose cream
- Prepare 1 packages unflavored gulaman
- Provide 3/4 cup condensed milk
- Get 1 egg
- Provide 1 blueberry filling
Steps to make No-Bake Blueberry Cheesecake:
- Dissolve 1/2 tbsp gulaman in 1/2 cup tap water for around 5 to 10 minutes.
- Mix butter and graham ang press it in the pan.
- Mix condensed milk and all-purpose cream. Then add cream cheese.
- Mix together until smooth
- Beat the egg
- Pour the creamcheese,condensed milk and all purpose cream in a pan and bring it to simmer at medium fire
- Add gradually the gelatin mixture and mix until boiling
- Remove the pan from fire. Then mix the egg gradually.
- Pour everything into the pan.
- Then pour the blueberry filling. Put it in inside the fridge. For best result, leave it overnight.
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