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No Bake Triple Chocolate Cheesecake
No Bake Triple Chocolate Cheesecake

Before you jump to No Bake Triple Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything immediately or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to no bake triple chocolate cheesecake recipe. To cook no bake triple chocolate cheesecake you only need 32 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare No Bake Triple Chocolate Cheesecake:
  1. Get For Crust
  2. You need 1 1 /2 cu p s crushed oreo cookies
  3. You need 3 tablespoons melted butter
  4. You need For The White Cocolate Layer
  5. Use 1 (8 ounce) package of cream cheese, at room temperature
  6. Get 1/4 cup confectioner's sugar
  7. Take 8 ounces good quality white chocolate, melted
  8. You need 1 teaspoon vanilla extract
  9. Get 1/8 teaspoon salt
  10. Use 1 cup heavy whipping cream, beaten to firm peaks
  11. Provide For Milk Chocolate Layer
  12. You need 1 (8 ounce) pacage of cream cheese, at room temperature
  13. Get 1/4 cup confectioner's sugar
  14. Get 8 ounces good quality milk chocolate, melted
  15. Use 1 teaspoon vanilla extr
  16. Prepare 1/8 teaspoon salt
  17. Provide 1 cup heavy whipping cream,beaten to firm peaks
  18. Provide For Dark Cococolate Layer
  19. Take 1 (8 ounce) package of cream cheese, at room temperature
  20. Prepare 1/4 cup confectioner's sugar
  21. You need 8 ounces good quality dark chocokate (not more than70%),melted
  22. Use 1 teaspoon vanilla extract
  23. Provide 1/8 teaspoon salt
  24. Use 1 cup heavy whipping cream, beaten to firm peaks
  25. Use For Topping
  26. Take 1 cup heavy cream
  27. Prepare 1/4 cup confectioner's sugar
  28. Get 1 teaspoon vanilla extract
  29. Prepare For Decoration
  30. Prepare White, Milk and Dark Chocolate eggs
  31. Use as needed sprinkles
  32. You need fresh berries for serving
Instructions to make No Bake Triple Chocolate Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray
  2. Make Crust
  3. Combine oreo crumbs and butter in a bowl
  4. Press into prepated pan and freeze while preparing fillings
  5. MAKE White Chocolate Filling
  6. In a bowl beat cream cheese, sugar,vanilla,salt and white chocolate until smooth, fold in whipped cream until uniform in color
  7. Spread into prepated crust, refrigerate while preparing milk chocolate layer
  8. Make Milk Chocolate Lauer
  9. Beat cream cheese, sugar, vanill,dalt and milk chocolate until smooth. Fold in whipped cream until uniform in coor,
  10. Spread over whitechocolate layer, refrigerate while preparing dark chocolate layet
  11. Make Dark Chocolate Layer
  12. Beat cream cheese, sugar, vanilla, salt and chocolate until smooth. Fold in whipped cream until dniform in color. Spread evenly over milk chocolate layer and refrigerate at least 4 to 6 hours to set
  14. Make Toppinh
  15. Whip cream to soft peaks, add sugar and vanilla
  16. Spread on top of dark chocolate layer
  17. Decorate with chocolate eggs and sprinnkles. Refrigerate at least 4 hours
  19. Run a thin knife around springform pan and realease sides

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