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No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Before you jump to No Bake-Cinnamon cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These healthier food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no bake-cinnamon cheesecake recipe. To make no bake-cinnamon cheesecake you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare No Bake-Cinnamon cheesecake:
  1. Use digestive biscuit /graham buiscuits
  2. Use melted butter (salted or original)
  3. Get granulated sugar
  4. Use cream cheese (any choice of brand)
  5. You need whipping cream (heavy cream)
  6. You need vanilla extract
  7. Prepare cinnamon pwder (kanel powder)
  8. Provide raspberry (hallon) jam or blueberry jam
  9. Take blueberry
Steps to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

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