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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. To cook creamy mushroom soup you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Creamy Mushroom Soup:
- Prepare mushroom
- Take milk
- Take Flour or finger millet flour (i used finger millet)
- You need coriander for garnish
- Take salt
- Take pepper
- Take garlic cloves
- You need salted butter
- Prepare vegetable or chicken broth
Instructions to make Creamy Mushroom Soup:
- Wipe and clean mushrooms, slice them finely.
- Heat butter in a pan and saute sliced mushrooms in it. Do not crowd the mushrooms. this way mushrooms will fry fast and turn golden brown. Reserve some for garnish.
- Add chopped garlic, flour and saute for 3-4 min. Add broth and bring to boil. Keep it aside to cool. Grind to a fine paste.
- Add milk, salt and pepper and bring to boil on low heat.
- Garnish with chopped coriander and mushrooms.
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