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Mango Cheesecake (no bake)
Mango Cheesecake (no bake)

Before you jump to Mango Cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.

These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to deadly chemicals. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mango cheesecake (no bake) recipe. You can cook mango cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mango Cheesecake (no bake):
  1. You need For the base : •
  2. Provide 1 1/2 (150g) digestive biscuits, marigold Or any plain cookies crushed
  3. Provide 1/4 cup (55g) butter melted
  4. You need For the filling : •
  5. Take 3/4 cup (180ml) whipping cream
  6. You need 300 gm cream cheese
  7. Take 1 1/2 cup mango pulp
  8. You need 2 tbsp fresh lemon juice
  9. Get 5 tbsp geletin or Agar Agar
  10. Provide 1/2 cup (120ml) water
  11. You need For the topping : •
  12. Get 3-4 tbsp mango pulp
  13. Use as needed some mango slices
Steps to make Mango Cheesecake (no bake):
  1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin.
  2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside
  3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese.
  4. Then add in the mango pulp and fresh lemon juice until everything is smooth.
  5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly.
  6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted.
  7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added.
  8. Pour the filling into the springform pan and dollop with the mango pulp.
  9. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern.
  10. Chill the cheesecake for a minimum of 6 hours or overnight, until set.
  11. Garnish with fresh mango slices and mango pulp and serve chilled.

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