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Before you jump to Dairy-Free Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to dairy-free creamy mushroom soup recipe. You can have dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Dairy-Free Creamy Mushroom Soup:
- Provide Olive Oil
- Use Onion *chopped
- Use Potatoes *peeled and chopped
- Take Mushrooms *sliced
- Get Vegetable Stock *OR Chicken Stock
- You need Salt & Pepper
- Prepare Soy Milk
Instructions to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
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