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Dairy-Free Creamy Mushroom Soup
Dairy-Free Creamy Mushroom Soup

Before you jump to Dairy-Free Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything straightaway or that you need to altogether do away with certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to dairy-free creamy mushroom soup recipe. You can have dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Dairy-Free Creamy Mushroom Soup:
  1. Provide Olive Oil
  2. Use Onion *chopped
  3. Use Potatoes *peeled and chopped
  4. Take Mushrooms *sliced
  5. Get Vegetable Stock *OR Chicken Stock
  6. You need Salt & Pepper
  7. Prepare Soy Milk
Instructions to make Dairy-Free Creamy Mushroom Soup:
  1. Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
  2. Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
  3. Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.

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