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No-bake Mango Cheesecake
No-bake Mango Cheesecake

Before you jump to No-bake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to no-bake mango cheesecake recipe. You can cook no-bake mango cheesecake using 13 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make No-bake Mango Cheesecake:
  1. Provide Mango
  2. Use Cream cheese
  3. Take Granulated sugar
  4. Prepare Milk
  5. Use Heavy cream
  6. You need Powdered gelatin
  7. Take Water
  8. Take The jello layer for the topping:
  9. Get Mango juice
  10. Take Lemon juice
  11. Get Powdered gelatin
  12. Provide Water
  13. Provide to 2 Mangoes for decoration
Instructions to make No-bake Mango Cheesecake:
  1. Make the cheesecake. Soften the gelatin in water.
  2. Measure out 140 g of mango. Chop finely and puree by passing it firmly through a sieve using a spatula.
  3. Add the softened cream cheese and half the granulated sugar to a bowl, and mix well using a whisk.
  4. Put the mango purée, milk and the remaining granulated sugar in a pan and bring to a boil. Turn off the heat, add the softened gelatin and stir to dissolve.
  5. Add the mixture from Step 4 to the cream cheese mixture from Step 3, and mix.
  6. Whip the cream until soft peaks form.
  7. Add the whipped cream in 3 batches to the mixture in Step 5, whisking between additions. Fold in the 3rd batch using a rubber spatula.
  8. Pour the mixture into the mold, smooth out the surface and chill until set in the refrigerator.
  9. Make the jello layer to top the cheesecake. Soften the gelatin in water.
  10. Cut the mango into thirds lengthwise, and dice.
  11. Put the mango juice and lemon juice in a pan and bring to a boil. Turn off the heat, add the gelatin from Step 9 and stir until completely dissolved.
  12. Put the diced mango from Step 10 on top of the completely set cheesecake from Step 8. Pour the cooled jello mixture from Step 11 over, and chill until set again in the refrigerator.
  13. Hold a hot towel around the mold to remove the mold easily.
  14. The amount given for the jello topping are generous, so you'll probably have leftovers.

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