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No-bake Chocolate Cheesecake
No-bake Chocolate Cheesecake

Before you jump to No-bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to no-bake chocolate cheesecake recipe. To cook no-bake chocolate cheesecake you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare No-bake Chocolate Cheesecake:
  1. Get The base
  2. Prepare Plain biscuits (cookies)
  3. Provide Butter
  4. Provide The batter:
  5. Provide Cream cheese
  6. You need Sugar
  7. Prepare + 50 ml Heavy cream
  8. Provide Bitter chocolate (couverture)
  9. Get Lemon juice
  10. Prepare Powdered gelatin
  11. Take Water
Steps to make No-bake Chocolate Cheesecake:
  1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
  2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
  3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
  4. Add the sugar to the cream cheese and mix well until it is soft and creamy.
  5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
  6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
  7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
  8. Swirl the chocolate cream into the cheesecake batter, and mix twice.
  9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
  10. Chill to set in the refrigerator for more than 3 hours.

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