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Before you jump to No Bake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Just about the most popular snacks is natural yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to no bake mango cheesecake recipe. To make no bake mango cheesecake you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook No Bake Mango Cheesecake:
- Take digestive biscuit crushed
- Prepare cold butter
- Use agar agar
- Prepare water to soak agar agar
- Take hung curd made from 800gms curd
- Use paneer crumbled
- Provide powdered sugar
- You need vanilla extract
- Use Alphonso mango puree
- You need For the glaze:
- Use agar agar
- Take water
- Get mango puree
- Get sugar
Instructions to make No Bake Mango Cheesecake:
- Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
- Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
- Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
- Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
- Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
- Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
- Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. The mango cheesecake recipe is without eggs, gelatin and a no bake version.
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