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No-bake Mango Kiwi Cheesecake
No-bake Mango Kiwi Cheesecake

Before you jump to No-bake Mango Kiwi Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to deal with this to begin seeing some results is to realize that you do not need to alter everything instantly or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to no-bake mango kiwi cheesecake recipe. To make no-bake mango kiwi cheesecake you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook No-bake Mango Kiwi Cheesecake:
  1. Get Mango
  2. Provide Kiwis
  3. Take cream cheese
  4. Provide heavy cream
  5. Use powdered sugar(may vary according to the sweetness of mangoes)
  6. Take digestive biscuits
  7. Take butter in room temperature
  8. Take Pomegranate seeds for garnishing (optional)
Instructions to make No-bake Mango Kiwi Cheesecake:
  1. Take the biscuits, in a blender and blend it to form a powder.
  2. Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
  3. Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
  4. Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
  5. In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
  6. In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
  7. Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
  8. Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
  9. Freeze the cheese for about an hour.
  10. After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.

No-Bake Mango CheesecakeRunning on Real Food. mango cheesecake recipe with step by step photos. this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. one of the favorite mango desserts at home and no wonder i end up making this delicious mango cheesecake. This delectable no-bake mango cheesecake is literally stealing the eharts of every mango lover out there! It's the easiest of recipes and so delicious! I created this No- bake mango cheesecake, as a major thank you from the bottom of my heart. And also to tell you guys how much I appreciate you all.

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