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Before you jump to No bake Piña Colada Cheesecake Tart recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to no bake piña colada cheesecake tart recipe. To cook no bake piña colada cheesecake tart you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare No bake Piña Colada Cheesecake Tart:
- Provide For crust:
- Get 1 1/2 cup crushed graham cracker crumbs
- Take 1/2 cup unsalted butter, softened
- Take 2 Tbsp granulated sugar
- Take For filling:
- Get 8 oz cream cheese softened at room temperature
- Use 1/2 cup confectioner's sugar
- Use 1/4 cup heavy cream
- Provide 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
- Get For topping:
- Get 1 cup heavy cream
- Prepare 2 Tbsp confectioner's sugar
- Get 1/2 tsp coconut extract
- Use Shredded sweetened coconut
- Prepare maraschino cherries
Steps to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
Make crust: In a medium bowl, combine graham crackers with sugar, melted butter, and salt. No-bake piña colada cheesecake is an easy to make dessert. The recipe that we share with you below isn't exactly light. Of course, you can adapt it to make it suitable for celiacs or for the diet you're following. At the end of the article, we'll give you some ideas to do so.
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