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Before you jump to No bake Piña Colada Cheesecake Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to no bake piña colada cheesecake tart recipe. To cook no bake piña colada cheesecake tart you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook No bake Piña Colada Cheesecake Tart:
- Get For crust:
- Prepare 1 1/2 cup crushed graham cracker crumbs
- Provide 1/2 cup unsalted butter, softened
- Prepare 2 Tbsp granulated sugar
- Get For filling:
- Prepare 8 oz cream cheese softened at room temperature
- Provide 1/2 cup confectioner's sugar
- Provide 1/4 cup heavy cream
- You need 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
- Provide For topping:
- Prepare 1 cup heavy cream
- Prepare 2 Tbsp confectioner's sugar
- Provide 1/2 tsp coconut extract
- Take Shredded sweetened coconut
- Take maraschino cherries
Instructions to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
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