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Before you jump to No Bake Raspberry-Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to no bake raspberry-lemon cheesecake recipe. You can cook no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare No Bake Raspberry-Lemon Cheesecake:
- Use graham cracker crumbs
- You need sugar
- Take unsalted butter, melted
- Prepare sugar
- Prepare Zest of 2 lemons
- Use cream cheese, softened
- Prepare fresh lemon juice
- Take vanilla extract
- Prepare whipped cream
- Provide fresh raspberries, slightly mashed with a fork
Instructions to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
A no-bake recipe will pretty much ensure your creation will come out perfectly 🙂 We found a super amazing looking no-bake vegan cake recipe from AddictedToDates. It's a raspberry and lemon cheesecake that is absolutely perfect for V-day thanks to its all-natural colors. These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars. This adds a unique touch to your presentation. The raspberry and mint leaves, combined with the lemon, are the perfect color and flavor combination.
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