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Creamy mushroom soup
Creamy mushroom soup

Before you jump to Creamy mushroom soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to change everything immediately or that you should entirely get rid of certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Creamy mushroom soup:
  1. Get mushrooms
  2. Take Milk (250 ml)
  3. Prepare all purpose flour (maida)
  4. Prepare small onion finely chopped
  5. Take chopped garlic
  6. Take chopped spring onion
  7. Get black pepper
  8. You need Salt
  9. You need butter
  10. Provide water
Steps to make Creamy mushroom soup:
  1. Rinse mushrooms. Cut in thin slices or small pieces.
  2. Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender.
  3. Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame.
  4. Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas.
  5. Your creamy mushroom soup is ready to serve.

As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!

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