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No-Bake Peanut Butter and Chocolate Marbled Cheesecake
No-Bake Peanut Butter and Chocolate Marbled Cheesecake

Before you jump to No-Bake Peanut Butter and Chocolate Marbled Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no-bake peanut butter and chocolate marbled cheesecake recipe. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. You need 16 Digestive Biscuits (or other, to taste)
  2. You need 80 grams Butter
  3. Use Peanuts, smashed into little pieces
  4. Provide peanut butter part
  5. Provide 340 grams Peanut butter
  6. Take 600 grams Soft Cream Cheese
  7. Take 125 ml Milk
  8. Prepare 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
  9. Take chocolate part
  10. Use 150 ml Double Cream
  11. Take 300 grams Dark Chocolate
Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:
  1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
  2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
  3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
  4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
  5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
  6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
  7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
  8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
  9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
  10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

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