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No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.
No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.

Before you jump to No-Bake Strawberry Cheesecake Mousse with Strained Yogurt. recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no-bake strawberry cheesecake mousse with strained yogurt. recipe. You can cook no-bake strawberry cheesecake mousse with strained yogurt. using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.:
  1. Provide 200 grams Strained yogurt
  2. Use 80 grams Sugar
  3. Provide 100 grams Heavy cream
  4. You need 140 grams Strawberries (fresh or frozen)
  5. Take 4 grams Gelatin
  6. Get 1 tbsp Water
Steps to make No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.:
  1. Strain the yogurt. Drain until the 400 g of yogurt is reduced to 200 g. I usedas reference. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
  2. Whip the heavy cream until thick, as seen in the photo. Chill in the refrigerator. Soak the gelatin in water.
  3. Add the strawberries and sugar to a bowl and crush.
  4. Add a little bit of the Step 3 mixture into the soaked gelatin and microwave for 15 seconds to dissolve.
  5. Mix Step 4 into the bowl with the remainder of the Step 3 strawberries.
  6. Thoroughly mix in the drained yogurt using a whisk.
  7. Lastly, add in the whipped cream and lightly mix with a whisk, then switch to a rubber spatula and mix everything together.
  8. Pour into the containers and chill in the refrigerator until stiffened.
  9. Then they're done. You can decorate them with any kind of berries.
  10. For a banana version of this cake, refer to. - - https://cookpad.com/us/recipes/145248-strained-yogurt-banana-and-no-bake-cheese-mousse
  11. Note: The sauce in the photo is 20 g of frozen raspberries, 10 g of sugar, and 30 g of hot water, all mixed together, mashed, and filtered, then combined with 1 g of gelatin.

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