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Creamy Mushroom Soup
Creamy Mushroom Soup

Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few modest changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. To cook creamy mushroom soup you only need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Mushroom Soup:
  1. Get button mushrooms, finely chopped
  2. Take medium red onion, chopped
  3. Prepare garlic, finely chopped
  4. Use green chillies/jalapenos, slit
  5. Take milk
  6. Get dried oregano
  7. Get black pepper powder
  8. Take all purpose flour/maida
  9. Take butter
  10. You need oil
  11. Prepare Salt
  12. Take Finely chopped green onions for garnishing
Instructions to make Creamy Mushroom Soup:
  1. Heat oil and butter in a deep saucepan or pot. - Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone.
  2. Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds.
  3. Stir in the flour and sauté on medium till it is lightly browned.
  4. Turn off the heat and let cool slightly.
  5. Take half of the mushroom mixture in a blender jar. If you want a smooth and creamy soup without chunks or pieces of mushroom and onions in it, blend the whole sauteed mixture into a fine paste. We like chunks of mushrooms in our soup; so I blend only half the mixture.
  6. Blend with a little water to a fine paste.
  7. Return the mushroom paste to the pot and add some water after rinsing the blender jar. - Mix well, adding about ½ cup of water.
  8. Whisk in the milk and add salt to taste. Bring to a boil.
  9. At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. - Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir.
  10. Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons! #Wintersoup.
  11. If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether. - If the soup is thick, add more water or milk as needed. - For a totally vegan soup, add almond, soy or coconut milk instead of regular milk. #WinterSoup.

As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!

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