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Mini Cheesecakes - No Bake
Mini Cheesecakes - No Bake

Before you jump to Mini Cheesecakes - No Bake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people neglect. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mini cheesecakes - no bake recipe. You can have mini cheesecakes - no bake using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mini Cheesecakes - No Bake:
  1. Prepare Crust:
  2. Provide graham crackers
  3. Provide unsalted butter, melted
  4. You need granulated sugar
  5. Provide Cheesecake Filling:
  6. Get heavy cream
  7. Use each block style cream cheese, at room temp
  8. Use sweetened condensed milk
  9. Provide granulated sugar
  10. You need vanilla extract
  11. Take fresh lemon juice
Instructions to make Mini Cheesecakes - No Bake:
  1. Line a 12 count standard size muffin tin with cupcake liners and lightly mist them with non-stick cooking spray. Set this aside.
  2. In a food processor, pulse the graham crackers until you have fine crumbs. Pour the crumbs out into a bowl and stir in the sugar and melted butter. It should then resemble wet sand.
  3. Place about 2 scant tablespoons of the crumb mixture into each cupcake liner. Use either your fingers or the bottom of a measuring cup to pack down the crumbs into each liner. Set this aside to make the filling.
  4. Using a stand mixer (or a hand mixer) fitted with the whisk attachment, beat the heavy cream on high speed until it is whipped and fluffy. Remove it to a seperate bowl and set it aside.
  5. Switch to the paddle attachment and beat the 2 blocks of cream cheese on medium speed until they are smooth and creamy. Then add in the sweetened condensed milk, granulated sugar, lemon juice and vanilla extract. Once it's all combined, add in the whipped cream. Once the whipped cream is in, mix on low speed until just combined.
  6. Next scoop the filling evenly into each liner on top of the crusts. I like to just place the mixture in a large Ziploc bag and pipe it in, but you could just use a spoon also.
  7. Place the muffin tin into the freezer for 15 minutes, to give it a bit of a head start to set. Then, cover with plastic wrap and place into the fridge for at least 6 hours.
  8. When you're ready to serve, just carefully remove the liners (if they stick, then pop them into the freezer for just a few minutes, then try again to remove the liner), top with whatever toppings sound good if you want (they're good with or without toppings) and enjoy!

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