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Before you jump to No Bake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything right away or that you need to completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to no bake mango cheesecake recipe. You can have no bake mango cheesecake using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook No Bake Mango Cheesecake:
- You need Digestive biscuits
- Prepare Butter – melted
- Prepare Paneer
- Prepare Condensed milk
- Take Fresh cream
- Get Mangoes
- You need Agar agar / China grass
- Use Water
- Provide Mango Mango – Puree
- Provide Agar Agar / China grass
- Prepare Water
Instructions to make No Bake Mango Cheesecake:
- Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later.
- Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe.
- Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream.
- Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture.
- Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined.
- Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours.
- Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl.
- Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well.
- Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm.
- It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled.
To make this no bake mango cheesecake you will need some basic ingredients. The base is made out of butter cookies crushed and mixed with molten butter. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. The mango cheesecake recipe is without eggs, gelatin and a no bake version.
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