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Eggless No-Bake Oreo Cheesecake
Eggless No-Bake Oreo Cheesecake

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If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

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We hope you got insight from reading it, now let’s go back to eggless no-bake oreo cheesecake recipe. You can cook eggless no-bake oreo cheesecake using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Eggless No-Bake Oreo Cheesecake:
  1. Use Oreo cookies
  2. Take cream cheese
  3. Provide sour cream (optional)
  4. Take cream of thick
  5. Provide lime juice
  6. You need sugar
  7. Provide vanilla extract
  8. Prepare salt
  9. Get butter melted
Instructions to make Eggless No-Bake Oreo Cheesecake:
  1. Blend 10 Oreo cookies and the melted butter into a fine-ish powder. Press this firmly into the base of your glass or cheesecake tin. Refrigerate until needed.
  2. Using an electric beater, beat the cream for 5 minutes. No need to beat it stiff.
  3. In another bowl. beat the cream cheese, sour cream (if using), lime juice, sugar, salt, and vanilla together until soft and fluffy (about 3 mins). Add the cream to this mixture and beat again to combine.
  4. Crush the remaining Oreo cookies coarsely and fold into the cream cheese mixture. Gently layer on top of the biscuit base that you refrigerated.
  5. Freeze for 2-3 hours followed by refrigeration for at least 2-3 hours. Serve chilled. The cheesecake will start melting soon after being taken out. That's fine, it's still delicious!

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