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Lemon Cheesecake (No bake)
Lemon Cheesecake (No bake)

Before you jump to Lemon Cheesecake (No bake) recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and less of the detrimental ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Consider eating almonds if you don’t have problems with nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Various vitamins and minerals are located in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and provide a general sense of relaxation. Sometimes eating almonds can even be a mood enhancer!

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to lemon cheesecake (no bake) recipe. You can have lemon cheesecake (no bake) using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Cheesecake (No bake):
  1. Use Digestive biscuits
  2. Prepare Butter , unsalted
  3. Provide Cream Cheese
  4. Provide Icing sugar
  5. You need Lemon juice
  6. You need cream Whipped
  7. Prepare Vanilla Essence
Steps to make Lemon Cheesecake (No bake):
  1. Crush the digestive biscuits in a mixer/blender.
  2. Mix the butter and the crushed biscuits to create a wet sand like mixture.
  3. Grease a Springform cake dish and put the mixture in it. Spread it and flatten it to cover the entire base.
  4. Keep the dish in the chiller while you can prepare the topping.
  5. In an electric mixer, put the whipped cream, cream cheese, vanilla essence and run it.
  6. Zest the lemon if you would like the flakes in your cake. Add the lemon juice and the zest to the mixture.
  7. Run the mixer once more till the topping becomes thick and creamy.
  8. Take the cake dish out and spread the topping mix evenly over the biscuit base. (Make sure you check the biscuit base - it should have set)
  9. Refrigerate in the chiller/freezer for 4hrs to allow the cake to set.
  10. Keep the cake out for 15 minutes before cutting it.
  11. You can add fruits, berries, jam and chocolate on the top before serving.

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