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Cheesecake Sugar Cookie Cups
Cheesecake Sugar Cookie Cups

Before you jump to Cheesecake Sugar Cookie Cups recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to cheesecake sugar cookie cups recipe. To make cheesecake sugar cookie cups you only need 7 ingredients and 9 steps. Here is how you achieve it.

  1. Use . 1 Package refrigerated sugar cookie dough
  2. Use . Choice of berries, or other fruit toppings
  3. Prepare For No-Bake Cheesecake Filling
  4. Get . 8 oz. cream cheese
  5. Take . ½ cup sugar
  6. Get . 1 tsp vanilla
  7. Use . 1 Cup whipped cream
  1. Preheat oven to 350 degrees.
  2. Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the - sides about ⅔ of the way to create a little bowl.
  3. Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
  4. Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. - (Try turning the pan upside down and gently tapping to remove from pan.)
  5. While the cups are cooling, beat cream cheese until smooth.
  6. Add in sugar and vanilla, and beat for about 2-3 minutes until creamy.
  7. Fold in the whipped cream.
  8. Spoon cheesecake filling (or pipe it) into each cookie top.
  9. Top with your choice of fruit and chill before serving.

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