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Cheesecake with Oreo Crust (no bake)
Cheesecake with Oreo Crust (no bake)

Before you jump to Cheesecake with Oreo Crust (no bake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, though, merely making a few modest changes can positively affect everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheesecake with oreo crust (no bake) recipe. To cook cheesecake with oreo crust (no bake) you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cheesecake with Oreo Crust (no bake):
  1. Take cream cheese
  2. Prepare sugar
  3. Take yogurt
  4. Use lemon juice
  5. Take gelatin
  6. Provide oreo cookies
  7. Prepare butter or margarine
  8. Get mint, as you like
Steps to make Cheesecake with Oreo Crust (no bake):
  1. Put the OREOs into a bag and mash them with a rolling pin into very small pieces. Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs.
  2. Prepare a cake pan and put in the biscuit pieces. Cover the biscuits with cling film and compact them with a rolling pin to form the tart base. Put the tart in the fridge.
  3. Put cream cheese into a bowl and mix until the texture becomes smooth. Add sugar and mix well. Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well.
  4. Distribute the cream cheese mixture over the tart base evenly. Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat! If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy!

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