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Before you jump to Creamy Mushroom Soup! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy mushroom soup! recipe. You can have creamy mushroom soup! using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Creamy Mushroom Soup!:
- Provide White Mushrooms
- Provide Cremini Brown Mushrooms
- You need Onion
- Prepare Celary
- Provide Butter
- Prepare Chicken Stock
- Prepare Single Cream
- Prepare Milk
- Get Salt and Pepper for seasoning
Instructions to make Creamy Mushroom Soup!:
- Roughly slice your Mushrooms, Celery and Onion
- Over a medium to high heat put in your butter and melt it. Once melted sauté your onion, mushroom and celery until soft.
- Once soft put in your chicken stock and give it a mix. Then add your cream and then your milk. Turn down to a medium to low heat where it just slightly boils.
- Leave for 10 minutes and then add seasoning. Taste and adjust seasoning to taste. Once done leave for a further 5 minutes.
- Once done then blend it. I left a few little chunks of mushroom in mine but you can blend till smooth. Once done then serve or decant it into a pot and freeze for a month. If freezing, let it cool for 20 minutes before freezing.
Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. A velvety, creamy mushroom soup that is low in fat, yet rich in flavor.
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