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Heavenly Double Fromage
Heavenly Double Fromage

Before you jump to Heavenly Double Fromage recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try eating some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Sometimes eating almonds can even be a mood booster!

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to heavenly double fromage recipe. You can have heavenly double fromage using 14 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to prepare Heavenly Double Fromage:
  1. Prepare For the no-bake cheesecake batter:
  2. Prepare ◎ Water
  3. Take Mascarpone cheese
  4. Provide Egg yolks
  5. Take Granulated sugar
  6. Provide □ Heavy cream
  7. You need ◎ Gelatin powder
  8. Get ◎ Water
  9. Get For the baked cheesecake batter:
  10. Prepare Cream cheese
  11. You need Egg
  12. Get Granulated sugar
  13. Get Cake flour (9 grams)
  14. You need Heavy cream
Instructions to make Heavenly Double Fromage:
  1. Choose your favorite recipe to bake a sponge cake (I recommend the recipe by patissier Rumi Kojima). Cool it off completely. If possible, prepare it a day in advance.
  2. Since the batter will be baked in a double boiler, prevent water from spilling into the cake pan by covering the bottom with aluminum foil.
  3. Cut off a 1.2 cm-thick layer of sponge cake and set it on the bottom of the prepared cake pan. The remainder of the cake will be used later. Preheat the oven to 160℃.
  4. To prepare the baked cheesecake, add all of the ingredients for the baked cheesecake into a food processor and process until smooth.
  5. Strain the batter and pour into the cake pan with the cake layer at the bottom. Pour hot water into a baking dish and steam-bake the cake in the oven for 35-40 minutes at 160℃.
  6. Bake until lightly browned. Let it completely cool in the pan.
  7. To prepare the no-bake cheesecake, sprinkle and soak the gelatin powder in 2 tablespoons of water.
  8. Combine all of the ingredients except for the heavy cream for the no-bake cheesecake. I used a food processor, but it's easier to mix it in a bowl!
  9. Beat the heavy cream until soft peaks form.
  10. Scoop out one ladleful of whipped cream (about 60 g) and set it aside in the refrigerator for the finishing touch!
  11. Microwave the gelatin for a few seconds to make it silky, add it into the no-bake cheesecake batter from Step 8, then strain it through a colander. Use a rubber spatula to strain, since it will not flow through the sieve.
  12. Mix the strained batter and the remaining whipped cream from Step 9.
  13. Pour the batter into the cake pan on top of the baked cheesecake. Smooth the surface and let it set in the freezer until it hardens.
  14. Meanwhile, slice off the browned surface of the sponge cake and blend the white cake in a food processor.
  15. There you have fluffy sponge crumbs. There will be leftover crumbs, which you can use in a different dessert! So, stay tuned…
  16. Once the non-bake cheesecake part sets, remove it from the pan and spread the reserved whipped cream from Step 10 on the top and sides. A thin layer should be enough.
  17. Coat the entire surface of the cake with the sponge cake crumbs. They may come off easily, so gently press them into the cake…
  18. It's done! It should still be frozen at this point, so thaw it before you it. It's hard to sit by and wait.
  19. Freezing the non-baked cheesecake batter makes the cake easier to handle, but if you prefer to eat it right away, set the batter in a refrigerator instead at Step 13. It will still need to set completely.
  20. The pure white and fluffy cake will bring you delight from the first bite. The cake is large, so eat as much as you want!
  21. Use the leftover sponge cake crumbs from this recipe by combining them with heavy cream and chocolate to turn them into another dessert!
  22. Give them a try, too

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